Recipe for homemade Salisbury steak with mashed potatoes, homemade

Make a good hamburger steak takes only a few simple ingredients and can be easily combined. It does not take a cook with experience to do it, just a little 'ingenuity. Sometimes the abbreviation is the best friend of the cook. Start collecting the following items:

Salisbury Steak:

2 kg minced

4 1 / 2 cups water, divided 3 cups and 1 1 / 2 cups

2 cases with cornbread stuffing

3 packages of instant gravy mix

1 / 2 medium onionchopped

Cooking cutting blade

Large pan

Mashed potatoes

8 medium potatoes with thin skin

3 liters of water

4 Can

1 stick margarine or butter

Milk for thinning

These are the ingredients to help your family please hungry to impress and at the same time.

Begins with the mixing of the mince, water, onion and corn bread stuffing. This is best done by hand. Once you start these ingredients are well mixed to be yourPies. You want to have at least an inch in thickness and shape of a rectangle. The optimal size is 2 1 / 2 "wide and 3 1 / 2" long and 1 cm thick. This mixture must do no less than 6 steaks. Put them on the sheet cutting boil and bake at 350 for at least 30 minutes.

According to the Salisbury steaks in the oven is ready, remove the baking sheet and place each steak in sauce. They then cook for about 20 minutes with his back to cover both sides of steak with the thickeningSalsa.

While Salisbury steak bake, pour 3 cups of water to enter the large pan and empty the 3 packages of instant sauce mix into the water. Stir until most of the powder is completely dissolved. Heat on medium-low heat, while the oven Salisbury steak. After mixing the blend of sauce and water, pour 3 liters of water in a pot 4 liters. They cut the skin and remove the potatoes in uniform pieces. This may be bite-sized pieces or whatever size you prefer. Are allwould puree. The individual tracks can cook the potatoes evenly with the same rate. Turn the burner to high and cook until fork springs.

When the potatoes are done, drain and return to pot and cooked Turn your burner on low and then steamed across the water from the potatoes. Place 1 stick of margarine or butter in the potatoes and mash with a potato masher or hand or a mixer. Add milk to thin texture.

AddOther Salisbury steak with vegetables and potatoes, and as dinner is ready.

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