Emeril Lagasse signing his new book 20 - 40 - 60

In his new book EMERIL 20-40-60: Fresh Food Fast, Americas beloved chef Emeril Lagasse helps bring fresh, delicious meals to the table in minutes. Packed with 140 recipes and divided into three easy sections — its never been simpler to find the perfect dish to match even the most hectic schedule. * 20 minutes to spare | Broiled Salmon with a Warm Tomato-Lemon Vinaigrette * Craving a bit more BAM | Spicy Pork Wraps with Creamy Coleslaw * Slow cooked taste in just under an hour | Roasted Turkey Breast with Bacon and Sage Feeling the stress of the holidays with all of the shopping, cleaning, wrapping and entertaining? Preparing your very first holiday dinner? Escape from the holiday bustle with an easy and impressive feast — Bacon Braised Green Beans (25 minutes), or Buttermilk Mashed Potatoes (40 minutes), Roast Turkey Breast with Bacon and Sage (57 minutes) or Pork Loin with Apples and Prunes (60 minutes). MEET EMERIL LAGASSE AT THESE BOOK APPEARANCES THIS FALL: Wednesday, November 4 BARNES & NOBLE 7 PM 911 Haddonfield Road Cherry Hill, NJ 08002 856-486-1492 Sunday, November 8 Books-A-Million 3 PM 839 Brandon Town Center Mall Brandon, FL 33511 813-571-2062 Wednesday, November 18 BARNES & NOBLE 6:30PM 395 Route 3 East Clifton, NJ 07014 973-779-5500 Friday, November 20 Daves Marketplace - East Greenwich 4-7 PM 1000 Division Street Providence, RI 02818 401-558-0190 Tuesday, November 24 Borders - Westbury (Long Island) 7 PM 1260 Old Country Road Westbury, NY 11590 516-683-8700 ...

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